3819 Salade Bagration

Name: Salade Bagration
Cuisine: France
Ingredients: parsley; julienne of celery; chicken; artichoke bottoms; marinate; macaroni; ox tongue; boiled egg white; boiled egg yolk; oil; celery; artichoke; mayonnaise; vinegar; salad; tomato purée; salt; truffle

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Take equal quantities of Julienne of celery, Julienne of cooked white of chicken and thin slices of artichoke bottoms. Take twice as much thin macaroni