3828 Salade Cressoniere

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This consists of equal quantities of Salade de Pommes de Terre à la Parisienne and leaves of watercress.

Arrange dome shape and sprinkle with chopped hard-boiled egg mixed with chopped parsley.