3829 Salade Danicheff

Name: Salade Danicheff
Cuisine: France
Ingredients: asparagus tips; potatoes; boiled celeriac; mushrooms; artichoke bottoms; hard-boiled eggs; crayfish; sauce mayonnaise; truffle

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Take equal quantities of 1) asparagus tips cooked fairly firm, boiled celeriac and potatoes and 2) raw artichoke bottoms and raw