3830 Salade Demi-Deuil

Name: Salade Demi-Deuil
Cuisine: France
Ingredients: salad; potatoes; truffle; truffles; potato

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

This salad is composed of equal quantities of potatoes and truffles both cut in Julienne. Surround with a border of alternate rings of potato with a