3831 Salade d’Estrées

Name: Salade d’Estrées
Cuisine: France
Ingredients: mustard; cayenne; truffles; sauce mayonnaise; white celery

Preparation info

Appears in

Published 1903

Method

Take equal quantities of crisp white celery and raw truffles, both cut into large Julienne.

Dressing: Sauce Mayonnaise flavoured with