3843 Salade aux Fruits à la Japonaise

Name: Salade aux Fruits à la Japonaise
Cuisine: France
Ingredients: squares; orange; pineapple; salad; lettuce; cabbage; tomato; fresh cream; cos lettuce; fruit; cream; fruits; oranges; lemon juice; salt; sugar; leaves

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

This salad is composed of pineapple, orange, tomato, hearts of cabbage