3850 Salade Mignon

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Take equal quantities of prawns and artichoke bottoms both cut into dice and surround with a border of thin slices of truffle.

Dressing: Sauce Mayonnaise with cream and flavoured with a little Cayenne.