3874 Salade Tourangelle

Name: Salade Tourangelle
Cuisine: France
Ingredients: tarragon; potatoes; sauce mayonnaise; cream; flageolet beans; french beans

Preparation info

Appears in

Published 1903

Method

Take equal quantities of French beans cut diamond shape, flageolet beans and potatoes cut into Julienne.

Dressing: thin Sauce Mayonnais