3876 Salade Trédern

Name: Salade Trédern
Cuisine: France
Ingredients: sauce mayonnaise; shells; oysters; truffles; asparagus tips; lemon juice; fresh cream; crayfish

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Take 24 crayfish tails cut in half lengthways, 24 oysters cooked with a little