3877 Salade aux Truffes

Name: Salade aux Truffes
Cuisine: France
Ingredients: cooked egg yolks; truffles; vinegar; oil; sauce; mustard; milled pepper; salt

Preparation info

Appears in

Published 1903

Method

This is composed of peeled raw truffles cut into very thin shavings.

Dressing: cooked egg yolks pounded and seasoned with salt, milled pepper