3878 Salade aux Truffes Blanches

Name: Salade aux Truffes Blanches
Cuisine: France
Ingredients: salt; pepper; mustard; sauce; oil; vinegar; boiled egg yolks; white truffles

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

This is made with raw white truffles cut into very thin shavings.

Dressing: hard-boiled egg yolks pounded and seasoned with salt, pepper