3879 Salade Victoria

Name: Salade Victoria
Cuisine: France
Ingredients: purée of the coral; sauce mayonnaise; truffle; cucumber; asparagus tips; trimmings; crawfish

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Take equal quantities of trimmings of crawfish, truffle and cucumber, all cut into dice, and asparagus tips