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Auguste Escoffier
3887
Sage and Onion Stuffing for Duck, Geese and Turkey
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Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Bake
4
large unpeeled
onions
and when soft, peel and chop them finely. Melt some
butter
in a pan, add the
onion
, a