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3887 Sage and Onion Stuffing for Duck, Geese and Turkey

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Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Bake 4 large unpeeled onions and when soft, peel and chop them finely. Melt some butter in a pan, add the onion, a

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