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Auguste Escoffier

3906 Fattened Pullets

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Season the bird inside and out, cover the breast with thin slices of salt pork fat and roast in a fairly hot oven or on the spit; remove the fat in time to allow the breast

'Brilliant app for foodies'
'Spotify of cookbooks'

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