3907 Poularde Rôtie à l’Anglaise

Name: Poularde Rôtie à l’Anglaise
Cuisine: France
Ingredients: bacon; bread sauce; sausages

Roast Fattened Pullet, English Style

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Roast the fattened pullet and serve surrounded with either grilled sausages or grilled rashers of bacon. Serve accompanied with Bread Sauce.