3907 Poularde Rôtie à l’Anglaise

Roast Fattened Pullet, English Style

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Roast the fattened pullet and serve surrounded with either grilled sausages or grilled rashers of bacon. Serve accompanied with Bread Sauce.