3915 Young Pigeons

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Roast the young pigeons en Casserole in a very hot oven or spit roast them until just cooked; allow 20 minutes for en Casserole and 25 minutes on the spit.