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Auguste Escoffier

3919 Caneton Rouennais au Porto

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This is prepared in the same manner as Canard Sauvage au Porto; it may be presented in an earthenware Terrine.

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