3920 Caneton d’Aylesbury Rôti à l’Anglaise

Roast Aylesbury Duckling, English Style

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

The Aylesbury duckling is the equivalent of the Nantes duckling. It is generally stuffed with sage and onion stuffing</