3921 Oie Rôtie à l’Anglaise

Name: Oie Rôtie à l’Anglaise
Cuisine: France
Ingredients: goose; onion; stuffing; sage

Roast Goose, English Style

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

The goose should be stuffed with sage and onion stuffing before roasting and served with the same accompaniments as Roast Aylesbury Duckling.