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3923 Roebuck
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
The leg and saddle are the joints mainly used for roasting; they can be marinated in advance if desired but are almost always larded with
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Medium
Published 1903
The leg and saddle are the joints mainly used for roasting; they can be marinated in advance if desired but are almost always larded with