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3926 Woodcock
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Woodcock should be hung for several days with the feathers still on and only plucked when they are going to be cooked. After plucking, remove the gizzard only and truss the bird by pushing its beak through the thick part of its legs, the ends of which are then entwined tog
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