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Auguste Escoffier

3930 Wild Ducks

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Wild ducks should not be covered with salt pork fat. They should be roasted at a very high temperature for 20 minutes keeping them very underdone.

Serve surrounded with halves of

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