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Auguste Escoffier

3939 Hazel Grouse

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This bird must be very fresh; cover with slices of salt pork fat and roast at a high temperature for 15-18 minutes.

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