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3941 Pheasant
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
A pheasant for roasting should be covered with thin slices of salt pork fat but should not be larded. It is a good idea to pound a
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Medium
Published 1903
A pheasant for roasting should be covered with thin slices of salt pork fat but should not be larded. It is a good idea to pound a