Auguste Escoffier

3942 Faisan Truffé

Truffled Pheasant

Preparation info
    • Difficulty

      Complex

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Proceed as for Truffled Young Turkey allowing 400 g (14 oz) fresh pork fat and