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3945 Larks
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Wrap each bird in a thin slice of salt pork fat and impale on a skewer, or impale the birds on a skewer alternating with squares of blanched
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Medium
Published 1903
Wrap each bird in a thin slice of salt pork fat and impale on a skewer, or impale the birds on a skewer alternating with squares of blanched