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Auguste Escoffier

3947 Buntings

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Wrap each bird in a strip of vine leaf, place in a tray moistened with a very little salt water and roast in a very hot oven for 4-5 minutes; the evapora

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