3948 Ortolans au Sue d’Ananas

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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For 6 birds melt some butter in a shallow earthenware dish just large enough to hold the birds, allowing 30 g (1 oz) per 6 buntings. Season them with salt, roll them in the butter, then place in a very hot oven for'3 minutes.

On removing from the oven sprinkle them with pineapple juice, cover with the lid and serve immediately.