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3951 Plovers and Lapwings

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Preparation info
    • Difficulty

      Medium

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By Auguste Escoffier

Published 1903

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Method

It is not necessary to cover these birds with salt pork fat. They should be emptied then roasted at a very high temperature for 12-14 minutes keeping them slightly underdone. They must be served immediately they are cooked as waiting tends to spoil them.

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