3973 Fonds d’Artichauts Sautés

Name: Fonds d’Artichauts Sautés
Cuisine: France
Ingredients: pepper; sauté; butter; vegetable; salt; artichokes; leaves

Sauteed Artichoke Bottoms

Preparation info

Appears in

Published 1903

Remove the leaves and chokes from the artichokes, trim the bottoms and cut in slices.

Season with salt and pepper,