3977 Purée or Cream of Globe Artichokes

Name: Purée or Cream of Globe Artichokes
Cuisine: France
Ingredients: artichoke bottoms; artichokes; salted water; butter; mashed potato; fresh butter; brown butter

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Choose some very tender artichokes and trim well into artichoke bottoms. Half cook them in salted water keeping them very white, then finish cooking in butter