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3987 Aubergines à la Bordelaise
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Cut the eggplant into round slices; season and flour them and proceed as for Cèpes à la Bordelaise.
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Easy
Published 1903
Cut the eggplant into round slices; season and flour them and proceed as for Cèpes à la Bordelaise.