3990 Aubergines Frites

Fried Eggplant

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

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Method

Cut the eggplants into thin round slices, season, flour and deep fry in very hot oil. Drain well.

Arrange on a serviette and serve immediately so that they may be eaten whilst still crisp. If kept waitin