3990 Aubergines Frites

Fried Eggplant

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


Cut the eggplants into thin round slices, season, flour and deep fry in very hot oil. Drain well.

Arrange on a serviette and serve immediately so that they may be eaten whilst still crisp. If kept waitin