4007 Carottes Marianne

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Cut some new carrots into coarse Julienne and cook in butter with the lid on, adding half its weight of small button mushrooms previously sautéed in butter.

When about to serve, shake in some Maître d’Hôtel Butter and a little Meat Glaze. Serve in a deep dish.