Auguste Escoffier

4013 Céleri-Rave au Jus

Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare in the same way as Céleri-Rave à l’Italienne completing the cooking in a thickened veal gravy instead of the Sauce Italienne.