4026 Champignons aux Fines Herbes

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Wash, slice, season and sauté the mushrooms in butter using a frying pan on a very hot stove. Place in a suitable dish and sprinkle with chopped parsley at the last moment.