4026 Champignons aux Fines Herbes

Name: Champignons aux Fines Herbes
Cuisine: France
Ingredients: butter; parsley; mushrooms

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Wash, slice, season and sauté the mushrooms in butter using a frying pan on a very hot stove. Place in a suitable dish and sprinkle with chopped parsley at the last moment.