4039 Tourte de Morilles Villeneuve

Name: Tourte de Morilles Villeneuve
Cuisine: France
Ingredients: butter; cooked morels; puff pastry; béchamel; cooking liquor; morels

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook the morels in the usual manner and drain them. Reduce the cooking liquor by three-quarters, add a few tablespoons of Sauce Béchamel and 30