4048 Endives à l’Ardennaise

Name: Endives à l’Ardennaise
Cuisine: France
Ingredients: lean ham; pork; cooking liquor; ham; butter; lemon juice; belgian endives

Preparation info

Appears in

Published 1903

Ingredients

Cook the Belgian endives omitting the lemon juice and adding when they are half cooked 125 g 4½