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4063 Choux Frises
Scotch Kale; Choux de Printemps—Spring Cabbage; Leaves of Broccoli, Kohlrabi, Turnip and Swede
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
All of these differentleaves may be prepared a I’Anglaise, i.e. boiled in salted water, or cooked with butter as for Brussels sprouts<