4066 Fritots de Chou-fleur

Name: Fritots de Chou-fleur
Cuisine: France
Ingredients: tomato sauce; fried parsley; lemon juice; oil; boiling salted water; cauliflower

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Divide the cauliflower into bouquets and cook in boiling salted water. Drain, season and marinate with oil and lemon juice for 20 minutes.