4067 Chou-fleur au Gratín

Name: Chou-fleur au Gratín
Cuisine: France
Ingredients: cauliflower; cheese; butter; melted butter; dry white breadcrumbs

Preparation info

Appears in

Published 1903

Method

Cook a cauliflower divided into bouquets in the usual manner, drain well and heat in a little butter to dry out any remaining moisture.

Arrange the bouquets in a suitabl