4068 Chou-fleur á la Milanaise

Name: Chou-fleur á la Milanaise
Cuisine: France
Ingredients: butter; brown butter; cauliflower; cheese

Preparation info

Appears in

Published 1903

Method

Place the cooked and well drained cauliflower in a buttered dish sprinkled with grated cheese.

Sprinkle the cauliflower also with grated cheese