4071 Purée de Chou-fleur, also called Purée à la Dubarry

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


Cook the cauliflower in boiling salted water, drain it well but do not refresh. Pass through a sieve, add a quarter its quantity of slightly firm creamed mashed potato, mix together and reheat.

Finish wi