4073 Choux de Bruxelles à la Crème

Creamed Brussels Sprouts

Preparation info

  • Difficulty

    Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cook the sprouts in the usual manner and drain them well without cooling. Heat in butter for a few minutes to become dry then chop them.

Mix in as much cream as they will absorb and serve.