4080 Chou Marin

Name: Chou Marin
Cuisine: France
Ingredients: cardoons; asparagus; salted water; vegetables

Seakale

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Seakale is one of the finest and best of English vegetables. It should be trimmed very carefully, tied into bundles of 4–6 pieces and plain boiled in salted water.

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