4089 Croquettes de Crosnes

Name: Croquettes de Crosnes
Cuisine: France
Ingredients: cooked artichokes; artichokes; fried parsley; flour; pear; salt; egg

Preparation info

Appears in

Published 1903

Method

Mix some nearly cooked artichokes with very well reduced Sauce Allemande allowing 3½ dl (12 fl oz or 1½