4101 Crêpes aux Epinards

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cook the spinach in the usual manner and drain and squeeze it. Chop it roughly then add to an equal quantity of Yorkshire pudding batter.

Cook in butter as for pancakes using a small frying pan, or cook in the oven in deep tartlet moulds.