4101 Crêpes aux Epinards

Name: Crêpes aux Epinards
Cuisine: France
Ingredients: tartlet; pancakes; butter; yorkshire pudding batter; spinach

Preparation info

Appears in

Published 1903

Method

Cook the spinach in the usual manner and drain and squeeze it. Chop it roughly then add to an equal quantity of Yorkshire pudding batter.

Cook in butter as for pancakes