4104 Fenouil Tubereux

Tuberous Fennel

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About


This vegetable is not used very often which is a pity since it is of an excellent and delicate flavour. It may be prepared in any of the ways given for celery and cardoons after first being cooked or well blanched in salted water.